Frosted Sugar Cookie
This frosted sugar cookie recipe is for my impatient friends who are not about chilling their cookie dough overnight. This dough bakes better when you bake it immediately after making it. The cookie is fluffy, buttery, and just the right amount of sweetness. The frosting I've paired with this is an almond buttercream - like the wedding cake flavor. If you're not a fan of almond extract, replace it with vanilla extract to make a traditional buttercream.
This frosted sugar cookie recipe is for my impatient friends who are not about chilling their cookie dough overnight. This dough bakes better when you bake it immediately after making it. The cookie is fluffy, buttery, and just the right amount of sweetness. The frosting I've paired with this is an almond buttercream - like the wedding cake flavor. If you're not a fan of almond extract, replace it with vanilla extract to make a traditional buttercream.
This frosted sugar cookie recipe is for my impatient friends who are not about chilling their cookie dough overnight. This dough bakes better when you bake it immediately after making it. The cookie is fluffy, buttery, and just the right amount of sweetness. The frosting I've paired with this is an almond buttercream - like the wedding cake flavor. If you're not a fan of almond extract, replace it with vanilla extract to make a traditional buttercream.